INGREDIENTS
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1 garlic bulb (with about 12–16 cloves)
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1 tablespoon extra-virgin olive oil
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1/2 cup finely chopped fresh parsley
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2 tablespoons freshly grated Parmesan cheese
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1 tablespoon fresh lemon juice
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1/4 teaspoon black pepper
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4 lean sirloin steaks (4 ounces each), trimmed of visible fat