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Grilled Steak with Parsley-Parmesan Salad Recipe - Bon Appétit
INGREDIENTS
•
1½ pound flatiron steak
•
3 tablespoons olive oil, divided, plus more for drizzling
•
Kosher salt and freshly ground black pepper
•
2 cups fresh flat-leaf parsley leaves
•
2 oz. Parmesan, shaved
•
1 tablespoon fresh lemon juice
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