Grilled Steak with Chive Butter - Better Than Bouillon

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INGREDIENTS
2 tbsp Better Than Bouillon Roasted Beef Base
2 tbsp olive oil
2 tbsp red wine vinegar
1 tbsp ketchup
3 cloves garlic, minced
1 tsp freshly cracked black pepper
2 lbs flank steak
.33 cup butter, softened
2 tbsp finely chopped fresh chives
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