GRILLED STEAK WITH CHIMICHURRI SAUCE

Name: GRILLED STEAK WITH CHIMICHURRI SAUCE
Prep time: 1 h 30 min
Cook time: 10 min
Yield: 4
Ingredients: Sauce; 1 bunch flat leaf parsley, roughly chopped (1 cup, packed); 5 large garlic cloves roughly chopped (about 3 tablespoons); 1 tablespoon dried oregano; 1 teaspoon crushed red pepper flakes; 1/2 cup distilled white vinegar; 1/2 cup extra virgin olive oil; 1 teaspoon salt; 1 teaspoon pepper; Steak; 2 lbs skirt steak (or substitute flank steak); Salt and pepper, to taste

GRILLED STEAK WITH CHIMICHURRI SAUCE was pinched from <a href="http://www.panningtheglobe.com/2013/04/29/grilled-skirt-steak-with-chimichurri-sauce/" target="_blank">www.panningtheglobe.com.</a>

"Grilled steak and a vibrant sauce of herbs, vinegar and spices, to slather on top..."

INGREDIENTS

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Sauce

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1 bunch flat leaf parsley, roughly chopped (1 cup, packed)

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5 large garlic cloves roughly chopped (about 3 tablespoons)

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1 tablespoon dried oregano

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1 teaspoon crushed red pepper flakes

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1/2 cup distilled white vinegar

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1/2 cup extra virgin olive oil

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1 teaspoon salt

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1 teaspoon pepper

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Steak

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2 lbs skirt steak (or substitute flank steak)

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Salt and pepper, to taste

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