Grilled Steak Teriyaki

Name: Grilled Steak Teriyaki
Prep time: 10 min
Cook time: 15 min
Yield: 4 to 6
Ingredients: 2-1/2 pounds beef (top sirloin or flank steak); 1/2 cup lite soy sauce; 2 tablespoons olive oil; 1 teaspoon minced garlic; 1/4 teaspoon fresh ground pepper; 1/3 cup lite soy sauce; 1/3 cup mirin (sweet rice wine); 2 tablespoons sugar; 1 tablespoon sesame oil; 1/2 teaspoon finely grated or minced fresh ginger; 1/2 teaspoon minced garlic; 1/3 cup water; 2 teaspoons cornstarch; 2 tablespoons sesame seeds; 3 or 4 green onions (chopped)

Grilled Steak Teriyaki was pinched from <a href="https://www.fromvalerieskitchen.com/grilled-steak-teriyaki/" target="_blank" rel="noopener">www.fromvalerieskitchen.com.</a>

INGREDIENTS

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2-1/2 pounds beef (top sirloin or flank steak)

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1/2 cup lite soy sauce

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2 tablespoons olive oil

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1 teaspoon minced garlic

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1/4 teaspoon fresh ground pepper

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1/3 cup lite soy sauce

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1/3 cup mirin (sweet rice wine)

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2 tablespoons sugar

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1 tablespoon sesame oil

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1/2 teaspoon finely grated or minced fresh ginger

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1/2 teaspoon minced garlic

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1/3 cup water

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2 teaspoons cornstarch

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2 tablespoons sesame seeds

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3 or 4 green onions (chopped)

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