Grilled Steak Tacos with Cilantro Chimichurri Sauce
"Grilled Steak Tacos with Cilantro Chimichurri Sauce..."
INGREDIENTS
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2 lbs Flank Steak (or pounded skirt steak)
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1 sliced sweet onion for grilling (optional)
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Juice of 1 orange
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Juice of 2 limes
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1/3 cup soy sauce
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1/3 cup olive oil
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1/2 teaspoon sugar ( optional)
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4 smashed, chopped garlic cloves
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1/2 cup chopped cilantro (stems ok)
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sliced sweet onion (optional) for grilling
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sometimes I will add cumin, coriander or chili power.
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1 bunch Cilantro or about 1 cup packed (stems OK)
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1 bunch Italian Parsley- about 1 cup packed (thin stems OK)
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1/4 cup fresh lime juice (1-2 limes)
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1/2 cup olive oil
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1/4 cup chopped onion
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2 garlic cloves
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2 teaspoons ground cumin
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2 teaspoons ground coriander
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3/4 teaspoon kosher salt
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1/2 of one jalapeño pepper
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4 vine-ripe tomatoes, chopped
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1/2 medium red onion, chopped
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2 green onions, white and green parts, sliced
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1 Serrano chili, minced
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1 handful fresh cilantro leaves, chopped
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3 garlic cloves, minced
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1 1/2 limes, juiced
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1/4 cup extra-virgin olive oil
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1 teaspoon kosher salt
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2 cups mix of sliced radishes, onion, or carrots, cauliflower, or whatever you like
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1 cup vinegar
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1 cup water
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1/2 teaspoon kosher salt
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2 Tablespoon sugar
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1 teaspoon whole peppercorns or whole coriander seed
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A few sprigs cilantro
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Lime wedges, avocado slices, cabbage slaw, crumbed queso fresco or cotija cheese (optional), Tapatio hot sauce, sour cream, guacamole, cilantro, beans
Comments & Reviews
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