"Gonzalo Martinez grills the chorizo, the cheese and even the chiles in the salsa for these tacos. To keep the steak tender, thinly slice flank steak across the grain...."
INGREDIENTS
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3 jalapenos
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Extra-virgin olive oil
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1 large onion , half cut into 1/2-inch dice, half sliced 1/4 inch thick
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1 garlic clove, minced
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1 pound tomatillos, husked and chopped
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1 Hass avocado, diced
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1/2 cup chopped cilantro
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1 tablespoon fresh lime juice
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Salt and freshly ground pepper
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2 links of fresh chorizo
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1/2 pound queso panela, or halloumi cheese, cut into squares
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1 1 1/2-pound flank steak