INGREDIENTS
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1/3 c. Fresh basil
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1/3 c. fresh cilantro
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1/3 c. fresh parsley
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1 tbsp. red wine vinegar
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1 tbsp. lemon juice
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1 Garlic clove, minced
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1 shallot, minced
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1/2 tsp. crushed red pepper flakes
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1/2 c. extra-virgin olive oil, divided
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kosher salt
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Black pepper
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1 red onion, cut into 1 1/2" chunks
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1 red pepper, cut into 1 1/2" pieces
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1 orange pepper, cut into 1 1/2" pieces
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1 yellow pepper, cut into 1 1/2" thick pieces
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1 1/2 lb. sirloin steak, fat trimmed and cut into 1 1/2" chunks