Grilled Steak Sandwiches with Chimichurri and Bell Peppers Recipe | Epicurious.com
"Chimichurri is an Argentine parsley sauce with bright flavors and a kick from crushed red pepper. To save time: Prepare the fresh parsley and cilantro for the processor by simply cutting off the tops of the bunches and discarding the bottom stems...."
INGREDIENTS
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1 cup (packed) fresh Italian parsley
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1 cup (packed) fresh cilantro
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3 tablespoons white wine vinegar
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2 tablespoons chopped fresh oregano
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2 garlic cloves, peeled
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1/2 teaspoon dried crushed red pepper
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2/3 cup plus 1/4 cup olive oil
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2 large bell peppers (preferably 1 red and 1 yellow), cut into 3/4-inch-wide strips
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2 12-ounce rib-eye steaks
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4 sourdough demi-baguettes, halved horizontally
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