Grilled Steak Salad
INGREDIENTS
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Cilantro Dressing
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Ingredients
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3 tablespoons lime juice
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2 tablespoons chopped shallot
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2 tablespoons snipped fresh cilantro
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1 tablespoon olive oil
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1 tablespoon water
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2 teaspoons honey
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1 large clove garlic, peeled and quartered
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1/2 teaspoon chili powder
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1/4 teaspoon salt
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1/4 teaspoon ground cumin
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Directions
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1. In a blender or small food processor combine lime juice, shallot, cilantro, olive oil, water, honey, garlic, chili powder, salt, and cumin. Cover and blend or process until combined.
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Salad:
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8 ounces beef sirloin or beef flank steak
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2 small yellow and/or red sweet peppers, stemmed, seeded, and halved
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1 ear fresh corn, husked and silks removed
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2 green onions, trimmed
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Nonstick cooking spray
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4 cherry tomatoes, halved
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1/4 of a small avocado, halved, seeded, peeled, and thinly sliced (optional)
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2 cups torn romaine lettuce
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Fresh cilantro sprigs
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