Grilled Steak Salad with Tomatoes & Avocado Recipe

Name: Grilled Steak Salad with Tomatoes & Avocado Recipe
Prep time: 20 min
Cook time: 10 min
Ingredients: 1 beef top sirloin steak (1-1/4 inches thick and 1-1/2 pounds); 1 tablespoon olive oil; 3 teaspoons Creole seasoning; 2 large tomatoes, chopped; 1 can (15 ounces) white kidney or cannellini beans, rinsed and drained; 1 can (15 ounces) black beans, rinsed and drained; 3 green onions, chopped; 1/4 cup minced fresh cilantro; 2 teaspoons grated lemon peel; 2 tablespoons lemon juice; 1/4 teaspoon salt; 1 medium ripe avocado, peeled and cubed (1/2 inch)

Grilled Steak Salad with Tomatoes & Avocado Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/grilled-steak-salad-with-tomatoes---avocado" target="_blank">www.tasteofhome.com.</a>

"My family loves a good steak dinner, but with busy schedules, I'm often thinking about ways to put new and simple twists on things. This salad is flavored with the freshness of lemon and cilantro and is one of my husband's favorite weeknight dishes. —Lyndsay Wells, Ladysmith, British Columbia..."

INGREDIENTS

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1 beef top sirloin steak (1-1/4 inches thick and 1-1/2 pounds)

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1 tablespoon olive oil

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3 teaspoons Creole seasoning

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2 large tomatoes, chopped

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1 can (15 ounces) white kidney or cannellini beans, rinsed and drained

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1 can (15 ounces) black beans, rinsed and drained

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3 green onions, chopped

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1/4 cup minced fresh cilantro

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2 teaspoons grated lemon peel

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2 tablespoons lemon juice

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1/4 teaspoon salt

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1 medium ripe avocado, peeled and cubed (1/2 inch)

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