Grilled Steak Salad with Tomato Vinaigrette

Name: Grilled Steak Salad with Tomato Vinaigrette
Ingredients: 1 pound hanger, skirt, or flank steak; 1 teaspoon kosher salt plus more; Freshly ground black pepper; 1 medium tomato (about 6 ounces), halved; 1 tablespoon minced shallot; 1 tablespoon red wine vinegar; 1/4 cup plus 5 teaspoons olive oil, divided; 4 spring onions or 6 scallions, bulbs halved, dark-green parts discarded; 5 1/2-inch-thick slices ciabatta; 8 cups mixed summer lettuces (such as mizuna, baby mustard greens, and tatsoi); 3/4 cup fresh basil leaves, torn into 1/2-inch-strips

Grilled Steak Salad with Tomato Vinaigrette was pinched from <a href="http://www.epicurious.com/recipes/food/views/Grilled-Steak-Salad-with-Tomato-Vinaigrette-51104280" target="_blank">www.epicurious.com.</a>

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INGREDIENTS

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1 pound hanger, skirt, or flank steak

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1 teaspoon kosher salt plus more

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Freshly ground black pepper

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1 medium tomato (about 6 ounces), halved

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1 tablespoon minced shallot

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1 tablespoon red wine vinegar

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1/4 cup plus 5 teaspoons olive oil, divided

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4 spring onions or 6 scallions, bulbs halved, dark-green parts discarded

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5 1/2-inch-thick slices ciabatta

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8 cups mixed summer lettuces (such as mizuna, baby mustard greens, and tatsoi)

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3/4 cup fresh basil leaves, torn into 1/2-inch-strips

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