Grilled Steak Salad with Italian Salsa Verde Recipe on Food52
"Salsa verde is a great way to make the most of your summer herbs. Just pulse a combination of fresh herbs with plenty of olive oil, a little garlic, and a couple of anchovies, and you've got a condiment that can be used to top a steak, dress pasta, gussy up scrambled eggs, or smear over grilled flatbread...."
INGREDIENTS
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1 cup Italian parsley leaves
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2 tablespoons tarragon leaves
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2 cloves garlic, roughly chopped
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1/2 medium shallot, roughly chopped
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2 anchovy fillets, rinsed and roughly chopped
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3 tablespoons capers, rinsed
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1/4 cup walnuts, chopped
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Red pepper flakes
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Zest of 1 lemon
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1 to 2 teaspoons red wine vinegar
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1/4 cup extra-virgin olive oil
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2 New York strip steak (10 to12 ounces)
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Kosher salt and coarsely ground black pepper
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Baby arugula
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Extra-virgin olive oil
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Fresh lemon juice
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Parmesan cheese
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