Grilled Steak Salad with Cherry-Chipotle Balsamic Vinaigrette
INGREDIENTS
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1-1/4 lbs. beef ribeye, or your favorite steak, 3/4" to 1-1/4" thick
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olive oil
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thisDry-Aged Beef Seasoning or my homemade Herbs de Provence mixture
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kosher salt
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freshly ground black pepper
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1 head Boston lettuce (also known as butter lettuce or Bibb lettuce)
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12 fresh cherries, pitted and halved
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4 oz. creamy blue cheese
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1/4 c. toasted pine nuts
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Cherry-Chipotle Balsamic Vinaigrette
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