INGREDIENTS
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1 to 1 1/2 tablespoons kosher salt, depending on personal preference
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1 tablespoon finely ground coffee (the more robust the coffee the better)
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1 tablespoon sweet paprika, preferably Spanish or Hungarian
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1 teaspoon freshly ground black pepper
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1 teaspoon ground cumin
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1/4 teaspoon cayenne pepper
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2 1/2 pound (1 kilogram) skirt steak (or substitute flank steak)
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Extra-virgin olive oil