INGREDIENTS
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For the Salsa:
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5 small to medium Tomatoes
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2 garlic cloves
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1 small onion or half of a medium
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1 lime, juiced
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2 Tablespoons Cilantro
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2 Cans Rotel Diced Tomatoes and Green Chillies
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1 tsp Salt
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1 tsp Black Pepper
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1 tablespoon sugar