INGREDIENTS
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5 small to medium Tomatoes
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2 garlic cloves
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1 small onion or half of a medium
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1 lime, juiced
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2 Tablespoons Cilantro
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2 Cans Rotel Diced Tomatoes and Green chillies
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1 tsp Salt
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1 tsp Black pepper
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1 tablespoon sugar
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1 pound Flap Steak
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1 tsp Achiote Paste
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1 tsp garlic Powder
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1 tsp onion Powder
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1 tsp Salt
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1 tsp Fresh Cracked Pepper
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1/2 tsp Cumin
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1/2 Red pepper Flakes
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1/2 tsp Paprika
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2 tablespoons Worchestire Sauce
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1/4 cup orange juice
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1/4 cilantro
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2 tablespoons Butter
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2 tablespoons Flour
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2 Cups Milk
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1 tsp salt
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1 tsp black pepper
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1/2 tsp garlic powder
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1/2 tsp onion powder
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1/2 paprika
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2 dashes hot sauce
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1 cup Cheddar, grated
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1 cup pepper Jack, grated