Grilled Steak Medallions from Cheesecake Factory
INGREDIENTS
•
1 tablespoon extra virgin olive oil
•
3-4 steak medallions (Traditionally, these are beef tenderloin
•
medallions, but I believe the Cheesecake Factory used a cheaper
•
cut. I also am cheap, so I just cut up a sirloin into medallions.
•
3 cups sliced mushrooms (The C.F. used shiitakes, which were
•
These also proved to be delicious. I don’t think this affected the
•
1 cup halved grape tomatoes
•
1 medium-large shallot, minced
•
1 tablespoon minced garlic
•
10 asparagus spears, chopped at an angle
•
3 tablespoons unsalted butter
•
1 bay leaf
•
1/4 teaspoon dried thyme, or one sprig of fresh thyme
•
salt and pepper to taste (at least 1/4 teaspoon of each)
•
2 tablespoons flour
•
1/2 cup red wine (Clearly, the C.F. used madeira wine. I, again, am
•
cheap, and just used a tasty red wine that was not too sweet.
•
1/2 cup low sodium beef broth
•
This is what your veggies should look like, chopped and ready. Forgive the pre-minced garlic.
Comments & Reviews
Just A Pinch Sweepstakes