Grilled Steak Fajitas

Name: Grilled Steak Fajitas
Yield: 4
Ingredients: 1 1/2 - 2 lbs flank or skirt steak, trimmed of fat and sliced into 6-inch long pieces; 6 Tbsp fresh lime juice; 1/3 cup canola oil; 3 cloves garlic, minced (1 heaping tbsp); 1 jalapeno, seeded, stemmed and minced; 2 tsp chili powder (preferably 1 tsp ancho chili powder and 1 tsp regular chili powder); 1 1/2 tsp ground cumin; 1 tsp paprika; Salt and freshly ground black pepper; 1/2 cup fresh cilantro, left whole; 2 - 3 bell peppers sliced into 1/2-inch thick strips (2 for lesser amount of beef and 3 for greater); 1 large yellow onion, sliced into 3/4-inch thick strips; For serving:; 8 - 12 tortillas flour or corn tortillas (8 for lesser amount of steak and 12 for greater); Lime wedges; Avocado slices or guacamole; Pico de gallo or salsa, sour cream, shredded Monterey Jack cheese or crumbled Queso Fresco (optional)

Grilled Steak Fajitas was pinched from <a href="http://www.cookingclassy.com/2015/06/grilled-steak-fajitas/" target="_blank">www.cookingclassy.com.</a>

INGREDIENTS

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1 1/2 - 2 lbs flank or skirt steak, trimmed of fat and sliced into 6-inch long pieces

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6 Tbsp fresh lime juice

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1/3 cup canola oil

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3 cloves garlic, minced (1 heaping tbsp)

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1 jalapeno, seeded, stemmed and minced

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2 tsp chili powder (preferably 1 tsp ancho chili powder and 1 tsp regular chili powder)

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1 1/2 tsp ground cumin

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1 tsp paprika

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Salt and freshly ground black pepper

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1/2 cup fresh cilantro, left whole

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2 - 3 bell peppers sliced into 1/2-inch thick strips (2 for lesser amount of beef and 3 for greater)

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1 large yellow onion, sliced into 3/4-inch thick strips

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For serving:

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8 - 12 tortillas flour or corn tortillas (8 for lesser amount of steak and 12 for greater)

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Lime wedges

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Avocado slices or guacamole

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Pico de gallo or salsa, sour cream, shredded Monterey Jack cheese or crumbled Queso Fresco (optional)

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