"Grilled veggies and juicy steak served piping hot means one things: Fajitas. Give this easy recipe a try and savor flavors from south-of-the-border...."
INGREDIENTS
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2 guajillo peppers, dried
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2 cloves garlic
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1/2 cup cilantro
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1 cup chopped onion
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2 jalapeno peppers
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2 oranges
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1 lemon
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2 limes
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2 tablespoons salt
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1/2 tablespoon ground black pepper
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1 tablespoon chili powder
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1/2 tablespoon cumin
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1/2 tablespoon smoked paprika
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1/2 tablespoon fresh oregano
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1 teaspoon cayenne pepper
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2 pounds flank steak
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2 bell peppers
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1 medium onion
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8 flour or corn tortillas
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8 ounces sour cream
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8 ounces salsa
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8 ounces guacamole