Grilled Steak Fajitas

Name: Grilled Steak Fajitas
Ingredients: 3/4 cup pineapple juice; 1/2 cup plus 1 tablespoon vegetable oil; 1/4 cup soy sauce; 3 garlic cloves, minced; 2 pounds skirt steak, trimmed and cut crosswise into 6 equal pieces; 3 yellow, red, orange, or green bell peppers; 1 large red onion, sliced into 1/2-inch-thick rounds; Salt and pepper; 12 (6-inch) flour tortillas; 1 (13 by 9-inch) disposable aluminum pan; 1 tablespoon chopped fresh cilantro

Grilled Steak Fajitas was pinched from <a href="https://www.cookscountry.com/recipes/9575-grilled-steak-fajitas?utm_source=Email" target="_blank" rel="noopener">www.cookscountry.com.</a>

INGREDIENTS

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3/4 cup pineapple juice

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1/2 cup plus 1 tablespoon vegetable oil

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1/4 cup soy sauce

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3 garlic cloves, minced

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2 pounds skirt steak, trimmed and cut crosswise into 6 equal pieces

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3 yellow, red, orange, or green bell peppers

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1 large red onion, sliced into 1/2-inch-thick rounds

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Salt and pepper

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12 (6-inch) flour tortillas

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1 (13 by 9-inch) disposable aluminum pan

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1 tablespoon chopped fresh cilantro

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