Grilled Steak and Vidalia Onions with Mustard-Worcestershire Vinaigrette

Name: Grilled Steak and Vidalia Onions with Mustard-Worcestershire Vinaigrette
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 3 tablespoons Worcestershire sauce; 2 teaspoons Dijon mustard; 1 teaspoon finely chopped fresh thyme leaves; Salt and freshly ground black pepper; 1/4 cup pure olive oil; 4 New York strip steaks, about 12 ounces each; Canola oil; 1 large Vidalia onion, peeled, and cut crosswise into 1/4-inch thick slices

Grilled Steak and Vidalia Onions with Mustard-Worcestershire Vinaigrette was pinched from <a href="http://www.foodnetwork.com/recipes/bobby-flay/grilled-steak-and-vidalia-onions-with-mustard-worcestershire-vinaigrette-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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3 tablespoons Worcestershire sauce

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2 teaspoons Dijon mustard

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1 teaspoon finely chopped fresh thyme leaves

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Salt and freshly ground black pepper

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1/4 cup pure olive oil

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4 New York strip steaks, about 12 ounces each

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Canola oil

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1 large Vidalia onion, peeled, and cut crosswise into 1/4-inch thick slices

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