Grilled Sriracha Candied Bacon Wrapped Pineapple

Name: Grilled Sriracha Candied Bacon Wrapped Pineapple
Ingredients: 24 3-4” spears of fresh pineapple (about 1/2” thick); 12 strips of bacon (regular or thick cut), cut in half; 1 1/2 cups brown sugar; 2 Tbl Sriracha sauce; metal or wooden skewers (soaked for 30 minutes in water) - optional

Grilled Sriracha Candied Bacon Wrapped Pineapple was pinched from <a href="http://www.thekitchenwhisperer.net/2014/04/18/grilled-sriracha-candied-bacon-wrapped-pineapple/" target="_blank">www.thekitchenwhisperer.net.</a>

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INGREDIENTS

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24 3-4” spears of fresh pineapple (about 1/2” thick)

•

12 strips of bacon (regular or thick cut), cut in half

•

1 1/2 cups brown sugar

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2 Tbl Sriracha sauce

•

metal or wooden skewers (soaked for 30 minutes in water) - optional

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