INGREDIENTS
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1 teaspoon finely grated lime zest
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1/4 cup fresh lime juice
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1/4 cup chopped mint
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2 garlic cloves, very finely chopped
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1/4 cup extra-virgin olive oil, plus more for brushing
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Salt and freshly ground pepper
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2 medium zucchini, very thinly sliced lengthwise on a mandoline
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2 medium yellow squash, very thinly sliced lengthwise on a mandoline
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6 ounces thinly sliced prosciutto