Grilled Split Kielbasa Reubens with Warm Mustard-Caraway Sauerkraut

Name: Grilled Split Kielbasa Reubens with Warm Mustard-Caraway Sauerkraut
Prep time: 5 min
Cook time: 15 min
Yield: 4
Ingredients: 1 teaspoon caraway seeds; 1 pound sack sauerkraut, drained; 1 cup beer or apple cider; 1/4 cup spicy brown grainy mustard; 2 sticks or 1 long folded link kielbasa or turkey kielbasa, 1 1/4 pounds; 1/4 stick butter, softened; 8 slices marble rye bread; 8 slices Emmentaler or other Swiss cheese, deli sliced; 1/2 cup sweet red pepper relish

Grilled Split Kielbasa Reubens with Warm Mustard-Caraway Sauerkraut was pinched from <a href="http://www.foodnetwork.com/recipes/rachael-ray/grilled-split-kielbasa-reubens-with-warm-mustard-caraway-sauerkraut-recipe.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Grilled Split Kielbasa Reubens with Warm Mustard-Caraway Sauerkraut recipe from Rachael Ray..."

INGREDIENTS

•

1 teaspoon caraway seeds

•

1 pound sack sauerkraut, drained

•

1 cup beer or apple cider

•

1/4 cup spicy brown grainy mustard

•

2 sticks or 1 long folded link kielbasa or turkey kielbasa, 1 1/4 pounds

•

1/4 stick butter, softened

•

8 slices marble rye bread

•

8 slices Emmentaler or other Swiss cheese, deli sliced

•

1/2 cup sweet red pepper relish

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes