Grilled Spicy Sriracha Burgers with Crispy Shallots and Ginger-Chili Aioli
INGREDIENTS
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1-1/2 tablespoons Sriracha sauce
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1 tablespoon tamari or soy sauce
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2 teaspoons honey
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2 teaspoons fresh, minced garlic
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1-1/2 teaspoons fresh, minced ginger
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3/4 teaspoon sea salt
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1-1/2 pounds lean ground beef (I prefer organic, grass fed)
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Grape seed oil
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Grape seed oil for the pan
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1 cup thinly sliced shallots (about 1/2 pound)
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Sea salt and freshly ground black pepper
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1/3 cup mayonnaise
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1-1/2 teaspoons fresh, minced ginger
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1/2 teaspoon fresh, minced garlic
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1 teaspooon lime juice
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1/2 teaspoon chile paste (Sambal Oelek is perfect)
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1/2 teaspoon honey
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1/4 teaspoon salt
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1 cup packed cilantro leaves, roughly chopped
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1 large bunch basil
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4 Roma tomatoes, cut into about 1/4-inch slices
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1 medium-sized ripe avocado, sliced thinly
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4 of your favorite hamburger buns
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