"A great pick for a summer grill-out...."
INGREDIENTS
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1 1/4 pounds shrimp (about 24 extra-large or 32 large)
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1/3 cup olive oil
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1 1/2 tablespoons paprika
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1 teaspoon red pepper flakes
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2 teaspoons salt
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1 large pineapple
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4 -- limes, quartered, for garnish