INGREDIENTS
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1 pound Extra-Large shrimp, peeled and deveined
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1 lime, zested and juiced
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2 cups fresh Basil
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1 cup Cilantro leaves
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2 cloves garlic, peeled
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1 Jalapeño pepper, stem removed
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1 teaspoon fresh grated ginger
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1 teaspoon kosher salt
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1 cup Greek nonfat plain yogurt