Grilled Spicy Garlic Shrimp, Pepper and Pineapple Kabobs

Name: Grilled Spicy Garlic Shrimp, Pepper and Pineapple Kabobs
Prep time: 25 min
Cook time: 15 min
Yield: 4 kabobs
Ingredients: 2 tablespoons olive or vegetable oil; 1 teaspoon grated lime peel; 2 tablespoons lime juice; 2 tablespoons reserved pineapple juice from can of pineapple; 1/4 teaspoon salt; 1/4 teaspoon red pepper sauce; 2 cloves garlic, finely chopped; 3/4 lb uncooked deveined peeled large shrimp, thawed if frozen; 1 can (8 oz) pineapple chunks in juice, drained, 2 tablespoons juice reserved for marinade; 1 orange bell pepper, cut into 12 pieces; 4 medium green onions, cut into 1 1/2-inch pieces

Grilled Spicy Garlic Shrimp, Pepper and Pineapple Kabobs was pinched from <a href="http://www.bettycrocker.com/recipes/grilled-spicy-garlic-shrimp-pepper-and-pineapple-kabobs/6fda2fea-636b-4da5-844a-3f86b7c7039b?sr=2" target="_blank">www.bettycrocker.com.</a>

"Make sensational shrimp! The secret is the peppy citrus marinade that goes together in minutes...."

INGREDIENTS

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2 tablespoons olive or vegetable oil

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1 teaspoon grated lime peel

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2 tablespoons lime juice

•

2 tablespoons reserved pineapple juice from can of pineapple

•

1/4 teaspoon salt

•

1/4 teaspoon red pepper sauce

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2 cloves garlic, finely chopped

•

3/4 lb uncooked deveined peeled large shrimp, thawed if frozen

•

1 can (8 oz) pineapple chunks in juice, drained, 2 tablespoons juice reserved for marinade

•

1 orange bell pepper, cut into 12 pieces

•

4 medium green onions, cut into 1 1/2-inch pieces

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