"During a family picnic, we added jalapenos and hot pepper sauce to our homegrown corn. Now we spice up the ears every chance we get. —Bernadette Walker, Waco, Texas..."
INGREDIENTS
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4 large ears sweet corn, husks removed
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1/4 cup butter, melted
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2 teaspoons dried thyme
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1 tablespoon hot pepper sauce
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1 teaspoon chicken bouillon granules
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1/4 cup chopped seeded jalapeno peppers