Grilled Spicy Cilantro Shrimp and Spinach Salad
INGREDIENTS
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3 tablespoon chopped fresh cilantro
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¼ cup of olive oil
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1 medium lime juiced
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1½ tablespoon low sodium soy sauce
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½ teaspoon sriracha sauce
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1 garlic clove minced
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1 teaspoon red chili flakes
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1 pound large shrimp, peeled and deveined (about 20 shrimp
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Salad:
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10 ounces Fresh Spinach
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2 ounces of blue cheese, crumbled
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¼ cup 1? cut red onion slices
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¼ cup shelled salted pisatchios
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1 avocado, peeled, pitted and slivered
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1 tablespoon chia seeds
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Vinaigrette:
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2 tablespoon of olive oil
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3 tablespoons of lemon juice (about 1 small lemon)
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1 tablespoon rice wine vinegar
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1 garlic clove, minced
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1 teaspoon Dijon mustard
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⅛ teaspoon kosher salt
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