Grilled Spicy Blackened Salmon Tacos with Pineapple Avocado Salsa | The Recipe Critic

Name: Grilled Spicy Blackened Salmon Tacos with Pineapple Avocado Salsa | The Recipe Critic
Ingredients: 4 (6 ounce) salmon fillets; 2 Tablespoons olive oil; 1 Tablespoon Chili Powder; 1 Tablespoon Paprika; 1 Tablespoon Onion Powder; 1 teaspoon garlic powder; 1 teaspoon salt; ¼ teaspoon pepper; ¼ teaspoon dried thyme; ¼ teaspoon dried basil; ¼ teaspoon dried oregano; Grilled Pineapple Salsa:; 4-5 pineapple spears; 2 roma tomatoes, chopped; ½ red onion, chopped; 2 avocados, diced; ¼ cup fresh cilantro, chopped; juice of one lime; salt and pepper to taste; 4-6 flour tortillas for serving

"Grilled Spicy Blackened Salmon Tacos are grilled to perfection with a delicious spicy crust. They get topped with a fresh grilled pineapple avocado salsa. These tacos are fresh and light and the flavors are out of this world! This is a sponsored conversation written by me on behalf of Salmon Council. The opinions and text…..."

INGREDIENTS

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4 (6 ounce) salmon fillets

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2 Tablespoons olive oil

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1 Tablespoon Chili Powder

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1 Tablespoon Paprika

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1 Tablespoon Onion Powder

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1 teaspoon garlic powder

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1 teaspoon salt

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¼ teaspoon pepper

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¼ teaspoon dried thyme

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¼ teaspoon dried basil

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¼ teaspoon dried oregano

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Grilled Pineapple Salsa:

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4-5 pineapple spears

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2 roma tomatoes, chopped

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½ red onion, chopped

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2 avocados, diced

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¼ cup fresh cilantro, chopped

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juice of one lime

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salt and pepper to taste

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4-6 flour tortillas for serving

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