Grilled Spiced Pork, Orange-Lime Glaze & Sugar-Snap Peas Ww
"Entered for safe-keeping. From WW's "Simply the Best All-American". This is from California, showing Mexican and Chinese fusion influence. Each serving is 6 "thingies." Jasmine rice would be the perfect accompaniment...."
INGREDIENTS
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1⁄2 cup orange marmalade
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2 tablespoons fresh lime juice
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1⁄4 teaspoon shallot, finely chopped
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1 1⁄2 teaspoons chili powder
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1 teaspoon sugar
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1⁄2 teaspoon salt
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1⁄4 teaspoon Chinese five spice powder
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12 ounces pork tenderloin (1 tenderloin)
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3⁄4 lb sugar snap pea, trimmed
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1 1⁄2 teaspoons safflower oil
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1 1⁄2 teaspoons rice vinegar
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1⁄4 teaspoon fresh ginger, peeled and grated
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1⁄4 teaspoon salt
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fresh ground black pepper, to taste
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