INGREDIENTS
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4 12-ounce cans cherry cola (flat)
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2 cups cherry jam or preserves
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2/3 cup Dijon mustard with horseradish
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3 tablespoons soy sauce
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2 tablespoons malt vinegar or apple cider vinegar
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1 tablespoon hot pepper sauce
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71/4 to 71/2 lbs well-trimmed pork spareribs