INGREDIENTS
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4 (12-ounce) cans cherry cola (flat)
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2 cups cherry jam or preserves
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⅔ cup Dijon mustard
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1 tablespoon prepared horseradish
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3 tablespoons soy sauce
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2 tablespoons apple cider vinegar
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2 teaspoons tabasco sauce
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7 to 7½ pounds well-trimmed pork spareribs