Grilled Spanish Onion Salad
"I am constantly amazed after all my years of cooking at how there can be anything new – but there always is, again and again. This is an example, utterly simple, yet quite unlike any other salad. Vegetarians might like to know that a vegetarian parmesan-style cheese is available from Bookhams.com You can now watch how to make Grilled Spanish Onion Salad in our Cookery School Techniques video - Sharpening a Knife and Chopping Onions - below. ..."
INGREDIENTS
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4 Spanish onions (the largest you can get)
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about 1 oz (25 g) mixed salad leaves
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6-7 tablespoons extra virgin olive oil
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3 oz (75 g) Parmesan (Parmigiano Reggiano) in a piece (see recipe introduction)
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juice 1 large lemon
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salt and freshly milled black pepper
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