Grilled Spanish Chicken Supper

Name: Grilled Spanish Chicken Supper
Yield: 6
Ingredients: 3 medium unpeeled baking potatoes, cut into 1/2-inch cubes (4 cups); 2 medium green or red bell peppers, chopped (2 cups); 1 large onion, coarsely chopped (1 cup); 12 large pimiento-stuffed olives, coarsely chopped; 1 can (14 1/2 ounces) diced tomatoes with roasted garlic, undrained; 1 tablespoon Gold Medal™ all-purpose flour; 3 teaspoons chili powder; 1 teaspoon salt; 1 1/2 pounds chicken breast tenders (not breaded)

Grilled Spanish Chicken Supper was pinched from <a href="http://www.bettycrocker.com/recipes/grilled-spanish-chicken-supper/b2bb91be-f96b-4abf-9f35-0175bff9969c" target="_blank">www.bettycrocker.com.</a>

"Dinner's truly in the bag with this spicy grilled chicken recipe...."

INGREDIENTS

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3 medium unpeeled baking potatoes, cut into 1/2-inch cubes (4 cups)

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2 medium green or red bell peppers, chopped (2 cups)

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1 large onion, coarsely chopped (1 cup)

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12 large pimiento-stuffed olives, coarsely chopped

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1 can (14 1/2 ounces) diced tomatoes with roasted garlic, undrained

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1 tablespoon Gold Medal™ all-purpose flour

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3 teaspoons chili powder

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1 teaspoon salt

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1 1/2 pounds chicken breast tenders (not breaded)

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