Grilled Southwestern Shrimp Salad
"Grilled shrimp salad filled with corn and lettuce gives you a hearty dinner – that’s ready in 25 minutes. Perfect if you love Southwestern cuisine...."
INGREDIENTS
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1 lb uncooked deveined peeled large shrimp
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1 teaspoon chili powder
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3 ears fresh sweet corn, husks removed, cleaned
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1/4 cup fresh lime juice
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1 tablespoon canola oil
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1 tablespoon honey
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1/2 teaspoon kosher (coarse) salt
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1/2 teaspoon ground cumin
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1/8 teaspoon coarse ground black pepper
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6 cups chopped romaine lettuce
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2 large tomatoes, cut into 8 wedges
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1 small avocado, pitted, peeled and diced (3/4 cup)
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