Grilled Southwest Chipotle Chile Chicken

"The big, spicy, smoky flavors of this easy glaze turn ordinary grilled chicken thighs into a revved-up weeknight meal. Serve them whole, or slice them and pile the slices on warmed flour tortillas with sliced avocados and chopped tomatoes. Mix a generous tablespoon of minced canned chipotle chiles into ½ cup mayonnaise and you have an instant sauce for your tacos. Double the recipe and reserve the leftovers to make Grilled Sweet Corn, Black Bean and Cherry Tomato Salad (see accompanying recipe), a bountiful main-course salad. ¦..."