"The classic duo of sour cream and onion soup mix jazzes up juicy beef burgers...."
INGREDIENTS
•
2 lb lean (at least 80%) ground beef
•
1 package (1 oz) onion soup mix
•
1 cup sour cream
•
1/2 cup Progresso® plain bread crumbs
•
1/8 teaspoon pepper
•
8 sandwich buns, split, or 1 round focaccia bread (about 10 inches in diameter), cut horizontally in half, then cut into 8 wedges
•
Leaf lettuce, if desired