Grilled Snapper with Red Pepper Sauce

Name: Grilled Snapper with Red Pepper Sauce
Yield: 4
Ingredients: 1 tablespoon olive oil; 4 4 - 6 ounces fresh or frozen skinless red snapper fillets; 1 large red sweet pepper, seeded and chopped; 2 medium tomatoes, peeled, seeded, and chopped; 2 tablespoons white wine vinegar; 1/4 teaspoon salt; Dash cayenne pepper; 1 tablespoon olive oil; 1 tablespoon fresh snipped basil or oregano or 1/2 teaspoon dried basil or oregano, crushed; Red and/or yellow cherry tomatoes (optional); Fresh basil or oregano sprigs (optional)

Grilled Snapper with Red Pepper Sauce was pinched from <a href="http://www.diabeticlivingonline.com/recipe/seafood/grilled-snapper-with-red-pepper-sauce/" target="_blank">www.diabeticlivingonline.com.</a>

"The simple red pepper sauce adds flavor to the grilled fish in this low calorie recipe. Add grilled vegetables for an easy side dish...."

INGREDIENTS

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1 tablespoon olive oil

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4 4 - 6 ounces fresh or frozen skinless red snapper fillets

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1 large red sweet pepper, seeded and chopped

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2 medium tomatoes, peeled, seeded, and chopped

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2 tablespoons white wine vinegar

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1/4 teaspoon salt

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Dash cayenne pepper

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1 tablespoon olive oil

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1 tablespoon fresh snipped basil or oregano or 1/2 teaspoon dried basil or oregano, crushed

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Red and/or yellow cherry tomatoes (optional)

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Fresh basil or oregano sprigs (optional)

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