INGREDIENTS
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1/2 cup semisweet chocolate chips (6 ounces)
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3 tablespoons whipping cream
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1 tablespoon coffee liqueur (optional)
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4 3/4 inch slices prepared or frozen pound cake,* thawed
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1 tablespoon butter, melted
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12 marshmallows
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2 graham crackers, coarsely crumbled
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18 vanilla caramels, unwrapped
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3 tablespoons whipping cream