INGREDIENTS
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2 pounds hanger or skirt steak
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1/3 cup olive oil
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2 garlic cloves, chopped
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2 tablespoons red wine vinegar
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1/4 cup soy sauce
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4 tablespoons agave nectar
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1 pint cherry tomatoes, halved
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2-3 tablespoons olive oil
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Kosher salt
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Freshly cracked black pepper
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1 handful of fresh arugula
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1/3 red onion, thinly sliced