Grilled Skirt Steak with Cilantro Chimichurri Sauce
INGREDIENTS
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MARINADE:
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1 pound skirt steak
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1/2 teaspoon kosher salt
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1/4 teaspoon black pepper
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Zest of 1 lemon
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2 garlic cloves, finely minced
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1 pinch red pepper flakes
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1 tablespoon olive oil
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CHIMICHURRI SAUCE:
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2 garlic cloves, finely minced
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1/2 onion, finely minced
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Juice of 1 lemon
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1 bunch cilantro, leaves removed from stems, about 1 cup packed leaves
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1/2 cup olive oil
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2 tablespoons sherry vinegar
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1/8 teaspoon red pepper flakes
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1/2 teaspoon kosher salt
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1/4 teaspoon black pepper
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