Grilled Skirt Steak with Chimichurri.
"All you need to do is to marinate the steak with some fresh oregano, olive oil and red wine vinegar. Then just make a quick chimichurri sauce, grill the steak and DONE. So super simple, and so YUMMY!..."
INGREDIENTS
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2 pounds skirt steaks (about 2 total)
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6 cloves garlic (finely minced or grated)
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1 tablespoon kosher salt
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2 tablespoons fresh oregano
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1/2 cup red wine vinegar
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2/3 cup olive oil
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1 cup fresh flat-leaf parsley
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1/4 cup fresh oregano leaves
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3 green onions
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3 cloves garlic
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1/2 teaspoon crushed red pepper flakes
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1/2 cup olive oil
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1/4 cup red wine vinegar
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3 tablespoons fresh lemon juice
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kosher salt
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4 cups sliced ripe tomatoes
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1/2 red onion (thinly sliced)
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