Grilled Skirt Steak with Chimichurri Sauce

Name: Grilled Skirt Steak with Chimichurri Sauce
Ingredients: 1 (packed) cup fresh cilantro; ¼ (packed) cup fresh oregano; 1 (packed) cup fresh flat-leaf parsley; 4 cloves garlic, peeled; 1 tsp. crushed red pepper flakes, or to taste; 1½ tsp. kosher salt, or to taste; ½ tsp. freshly ground black pepper, or to taste; ¼ cup red wine vinegar, or to taste; 2 Tbsp. freshly squeezed lemon juice; ¾ cup California Olive Ranch extra virgin olive oil; 1 (1¼-pound) skirt steak

Grilled Skirt Steak with Chimichurri Sauce was pinched from <a href="http://www.californiaoliveranch.com/recipes/main-dishes/grilled-skirt-steak-with-chimichurri-sauce" target="_blank">www.californiaoliveranch.com.</a>

INGREDIENTS

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1 (packed) cup fresh cilantro

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¼ (packed) cup fresh oregano

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1 (packed) cup fresh flat-leaf parsley

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4 cloves garlic, peeled

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1 tsp. crushed red pepper flakes, or to taste

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1½ tsp. kosher salt, or to taste

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½ tsp. freshly ground black pepper, or to taste

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¼ cup red wine vinegar, or to taste

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2 Tbsp. freshly squeezed lemon juice

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¾ cup California Olive Ranch extra virgin olive oil

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1 (1¼-pound) skirt steak

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