Grilled Skirt Steak Tacos with Corn Relish Recipe | Epicurious.com
"Serve with: Red bean and rice salad, and slices of avocado and grapefruit...."
INGREDIENTS
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1 pound skirt steak, cut into 4 pieces
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1 1/2 teaspoons chipotle chile powder, divided
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3 tablespoons olive oil, divided
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2 tablespoons fresh lime juice, divided
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6 green onions
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2 ears of corn, husked
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1/4 cup chopped fresh cilantro
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1 teaspoon finely grated lime peel
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8 5- to 6-inch corn tortillas
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