INGREDIENTS
•
1/3 cup olive oil
•
1/3 cup soy sauce
•
1/4 cup honey
•
2 cloves garlic, minced
•
1 Tbsp red wine vinegar
•
1-inch piece of ginger, sliced
•
1/2 teaspoon red chili pepper flakes
•
1/2 teaspoon freshly ground black pepper
•
Other ingredients
•
1 1/2 to 2 pounds skirt steak, trimmed of membranes and silver skin
•
Olive oil for grill grates
•
25-30 bamboo or wooden skewers for grilling