Grilled Skirt Steak (Arracheras)

Name: Grilled Skirt Steak (Arracheras)
Ingredients: 2 1- to 1 1/4-lb. skirt steaks, trimmed of membrane and excess fat; 1 12-oz. bottle or can beer; 1/4 cup fresh orange juice; 1/4 cup fresh lime juice; 2 to 3 tbsp. chipotle hot sauce, such as Tabasco Chipotle Pepper Sauce, plus more for serving; 2 tablespoons minced garlic; 1 1/2 tablespoons coarse kosher salt; 1 1/2 teaspoons ground cumin; 3 large red onions, cut into 1/2-in.-thick slices; Vegetable-oil spray; 12 flour tortillas (8 in. each), warmed; Lime wedges

"Mexican arracheras, like Tex-Mex fajitas, are marinated skirt steaks grilled quickly over high heat to produce a nicely browned crust and pink interior...."

INGREDIENTS

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2 1- to 1 1/4-lb. skirt steaks, trimmed of membrane and excess fat

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1 12-oz. bottle or can beer

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1/4 cup fresh orange juice

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1/4 cup fresh lime juice

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2 to 3 tbsp. chipotle hot sauce, such as Tabasco Chipotle Pepper Sauce, plus more for serving

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2 tablespoons minced garlic

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1 1/2 tablespoons coarse kosher salt

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1 1/2 teaspoons ground cumin

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3 large red onions, cut into 1/2-in.-thick slices

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Vegetable-oil spray

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12 flour tortillas (8 in. each), warmed

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Lime wedges

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