Grilled Sirloin with a Coffee Bean-Peppercorn Crust

Name: Grilled Sirloin with a Coffee Bean-Peppercorn Crust
Yield: 4 servings
Ingredients: 2 small cloves garlic; 1/4 teaspoon kosher salt plus more to taste; 2 tablespoons strong freshly brewed coffee; 2 tablespoons balsamic vinegar; Freshly ground black pepper to taste; 2 tablespoons whole coffee beans (not flavored beans); 2 teaspoons whole black peppercorns; 1 1-pound beef sirloin steak (about 1 inch thick) trimmed of fat; 1 teaspoon extra-virgin olive oil

Grilled Sirloin with a Coffee Bean-Peppercorn Crust was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/Grilled-Sirloin-with-a-Coffee-Bean-Peppercorn-Crust-recipe-10406.aspx" target="_blank">www.cooking.com.</a>

"A double jolt of coffee comes from crushed beans in the crust and coffee in the vinaigrette—an eye-opening dish with tons of flavor. Make it a meal: Serve with grilled zucchini and summer squash...."

INGREDIENTS

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2 small cloves garlic

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1/4 teaspoon kosher salt plus more to taste

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2 tablespoons strong freshly brewed coffee

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2 tablespoons balsamic vinegar

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Freshly ground black pepper to taste

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2 tablespoons whole coffee beans (not flavored beans)

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2 teaspoons whole black peppercorns

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1 1-pound beef sirloin steak (about 1 inch thick) trimmed of fat

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1 teaspoon extra-virgin olive oil

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